![Medalhões de pescada com vinho branco e berbigão Medalhões de pescada com vinho branco e berbigão](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9E9C156F-C3C8-4F96-9814-AD0498268F3C/Derivates/4c30b630de1191074c65811471455e74cafdea49.jpg)
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Ingredients
- 400 g medalhões de pescada (4 unid.)
- ½ c. chá de sal
- 4 fatias de queijo flamengo
- 4 fatias de presunto
- 2 dentes de alho
- 70 g cebola
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de colorau
- 100 g vinho branco
- 100 g água
- 500 g berbigão fresco e limpo
- Nutrition
- per 1 dose
- Calories
- 1660.7 kJ / 396.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 9.4 g
- Fat
- 17.3 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 955.7 mg
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