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Ingredients
- 40 oz water
- 1 tsp salt
- 7 oz long-grain white rice
- 4 large eggs
- 4 oz yellow onions cut into pieces
- 2 oz carrots cut into pieces
- ½ oz sesame oil
- 16 oz ground pork broken into pieces
- 1 ½ oz sake
- 1 ½ oz soy sauce
- 1 oz mirin
- 2 tsp sugar
- 6 oz sugar snap peas cut in half
- 2 tsp toasted sesame seeds to garnish
- Nutrition
- per 1 portion
- Calories
- 689 kcal / 2882.8 kJ
- Protein
- 34.1 g
- Fat
- 35.4 g
- Carbohydrates
- 51.3 g
- Fibre
- 2.9 g
- Saturated Fat
- 11.8 g
- Sodium
- 1352.4 mg
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