Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
- 80 g milk
-
10
g fresh yeast, crumbled
or 1 tsp dried instant yeast - 1 tsp caster sugar
- 130 g strong white bread flour
- water, warm, for soaking
Dough
- 120 g caster sugar
- 1 lemon, preferably organic, zest only, without white pith
- 1 orange, preferably organic, zest only, without white pith
- 60 g milk
- 70 g unsalted butter, at room temperature, plus extra for greasing
- 2 medium eggs
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 30 g orange blossom water (see tip)
- 450 g strong white bread flour
- 1 pinch fine sea salt
Assembly
- 1 medium egg, beaten
- 100 - 150 g mixed candied fruit, to taste
- 30 g flaked almonds
- 50 g caster sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8.03 g
- Carbohydrates
- 50.72 g
- Fat
- 7.58 g
- Fibre
- 1.87 g
In Collections
Alternative recipes
Baguettes
3 Std. 45 Min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3 Std. 50 Min
Olive Bread Rolls
2 godz.
Tom Yum with Prawns
25min
Chorizo, Potato and Cabbage Soup
35min
Whole Orange Cake with Spiced Syrup
2h 20min
Chocolate Lime Mousse with Sesame and Honey Streusel
3sa
Thai Mussels
25min
Sonja's Bread
3 Std. 10 Min
Beef Goulash with Bread Dumplings
1h 30min
Pogača (bread)
3sa
Wholemeal Focaccia
2h 35min