Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 rating

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg

Protein 28 g

Calories 2767 kJ / 661 kcal

Fat 29 g

Fibre 10.5 g

Saturated Fat 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Sirloin Steak with New Potatoes and Chimichurri

40 min

Tamarind and Chilli Barbecued Lamb Chops

55 min

Rich Chocolate Tart with Pear Curls

4 h 15 min

Thai Salmon Parcels with Jasmine Rice

45 min

Bolognese Sauce

1 h 15 min

Hot chocolate

10 min

Clams with Garlic Sauce

2 h 40 min

Lamb Spezzatino

1 h 45 min

Sponge Cake

1 h 50 min

Mashed Potatoes

45 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min