Chocolate, Hazelnut and Orange Buns

3.7 21 ratings

Prep. 10 min

Total 1 h 30 min

12 portions

Ingredients

blanched hazelnuts
70 g
caster sugar
50 g
orange thin peelings of zest only
1
whole milk plus extra for glazing
150 g
unsalted butter cut in pieces, plus extra for greasing
30 g
dried instant yeast
10 g
30 g fresh yeast
egg yolks from medium eggs
5
strong white bread flour plus extra for dusting
380 g
fine sea salt
1 pinch
hazelnut chocolate spread
250 g
pure icing sugar
85 g
milk
2 Tbsp
cocoa powder sifted
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 40 mg

Protein 7.9 g

Calories 1493 kJ / 356 kcal

Fat 15 g

Fibre 2.5 g

Saturated Fat 4.4 g

Carbohydrates 47 g

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Also featured in

Best of Easter 28 Recipes
UK and Ireland

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