Skip to main content Search
Pan-fried Bao Buns

Pan-fried Bao Buns
3.9 29 ratings
Prep. 15 min
Total 1 h 30 min
20 pieces
Sign up for free

Ingredients

Meat Filling
  • pork mince
    400 g
  • fine sea salt
    1 tsp
  • sugar
    15 g
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    15 g
  • water
    50 g
Dough
  • water
    250 g
  • sugar
    15 g
  • dried instant yeast
    1 tsp
  • plain flour (approx. 10% protein content) (see tips)
    500 g
  • fine sea salt
    ½ tsp
  • oil (e.g. vegetable or sunflower oil)
    5 g
Cooking
  • oil (e.g. vegetable or sunflower oil)
    1 Tbsp
  • water
    100 g
  • black sesame seeds
    1 tsp
  • spring onions thinly sliced
    15 g

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg
Protein 6.8 g
Calories 640.4 kJ / 153.2 kcal
Fat 4.6 g
Fibre 0.6 g
Saturated Fat 12.4 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Neapolitan Pizza

4.5(41)

9 h

Char Siu Bao Buns with Pickled Carrots

4.3(4)

4 h

Japanese ramen noodle soup

4.3(189)

1 h 50 min

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Red Velvet Cake

4.4(386)

1 h 20 min

Steamed Cabbage and Pork Dumplings

4.2(58)

1 h 35 min

Pulled Pork Buns

4.5(25)

6 h 20 min

Pork with Broccoli Pesto and Flatbreads

4.1(64)

40 min

Chocolate Cherry Muffins

4.0(33)

1 h 45 min

Kasutera (Castella) Honey Cake

4.1(61)

1 h 45 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(35)

4 h 25 min

Stuffed Crust Salami Pizza

4.2(50)

1 h 50 min