Gelber Fisolensalat

Gelber Fisolensalat

4.3 21 ratings
Prep. 20 min
Total 40 min
4 Portionen

Ingredients

Dressing
  • rote Zwiebeln halbiert
    80 g
  • Petersilie Blättchen abgezupft
    ½ Bund
  • Rapsöl
    3 EL
  • Apfelessig
    3 EL
  • Wasser
    1 EL
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    1 TL
Gelbe Fisolen
  • Wasser
    500 g
  • gelbe Fisolen, frisch halbiert
    500 g
  • Salz
    1 TL

Nutrition per 1 Portionen

Calories 95.8 kcal / 402.8 kJ
Protein 3.4 g
Fat 6.6 g
Carbohydrates 5.5 g
Fibre 4.3 g
Saturated Fat 0.6 g
Sodium 588.3 mg

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