Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

4.5 42 rating

Prep. 10 min

Total 1 h 30 min

35 pieces

Ingredients

unsalted butter softened at room temperature
225 g
icing sugar sieved
65 g
low protein flour (top flour/cake flour), sieved
225 g
cornflour (starch) sieved
80 g
salt
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg

Protein 1 g

Calories 298 kJ / 71 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Shallot Oil

Shallot Oil

25 min

Traditional Chinese Peanut Cookies

Traditional Chinese Peanut Cookies

1 h 20 min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Butter Cake

Butter Cake

1 h

Killer Toast

Killer Toast

2 h