
Devices & Accessories
Fleischstrudel für Suppe
Prep. 20 min
Total 40 min
8 Portionen
Ingredients
-
Butter in Stücken70 g
-
Karotten in Stücken150 - 200 g
-
Zwiebeln in Stücken120 g
-
Majoran, getrocknet2 EL
-
Salz1 ½ TL
-
Pfeffer, frisch gemahlen½ TL
-
Macis¼ TL
-
Faschiertes400 g
-
Ei1
-
gezogener Strudelteig (2 x 2 Blätter)1 Packung
Nutrition per 1 Portion
Calories
252 kcal /
1055 kJ
Protein
12 g
Fat
17 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
11 g
Sodium
373 mg
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Austria
Austria