Œuf cocotte aux épinards et au chorizo

Œuf cocotte aux épinards et au chorizo

4.6 198 ratings
Prep. 5 min
Total 15 min
4 portions

Ingredients

  • de chorizo
    40 g
  • d'épinards frais coupés grossièrement
    80 g
  • de gruyère râpé
    40 g
  • de crème liquide 30-40% m.g.
    100 g
  • œufs
    4
  • d'eau
    600 g
  • pain grillé, pour servir

Nutrition per 1 portion

Calories 232 kcal / 964 kJ
Protein 12 g
Fat 20 g
Carbohydrates 2 g

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