
Devices & Accessories
Œuf cocotte aux épinards et au chorizo
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
de chorizo40 g
-
d'épinards frais coupés grossièrement80 g
-
de gruyère râpé40 g
-
de crème liquide 30-40% m.g.100 g
-
œufs4
-
d'eau600 g
-
pain grillé, pour servir
Nutrition per 1 portion
Calories
232 kcal /
964 kJ
Protein
12 g
Fat
20 g
Carbohydrates
2 g
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