Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g arroz agulha
- 700 g água
- 1 c. chá de cominhos em pó
-
3
pitadas de pimenta chipotle em pó
or 3 pitadas de paprika picante - ½ c. chá de sal
- 100 g milho cozido escorrido
- 2 - 3 gotas de Tabasco® verde (optional)
- 4 tortilhas de trigo
- 180 g abacate cortado em fatias
- 130 g feijão-preto cozido escorrido
- ½ cebola roxa cortada em fatias
- Coentros só as folhas p/ guarnecer
- Sumo de lima q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 1761.4 kJ / 421 kcal
- Protein
- 15.1 g
- Carbohydrates
- 67.7 g
- Fat
- 12.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 12.6 g
- Sodium
- 694.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolonhesa de lentilhas
35 Min
Caril de vegetais e grão
1hod. 5min
Legumes assados com arroz preto e tofu marinado
1 godz.
Medalhões vegetarianos
1h 10min
Tikka masala de couve-flor
30 min
Hambúrgueres de spirulina vegan
40 min
Pilaf de sementes e beterraba
30 min
Burger de cogumelos
1h 10min
Tofu com caril katsu vegan
1 godz.
Strogonoff de cogumelos e jaca
35 Min
Caril Massaman de beringela vegan
50 min
Tortilhas vegetarianas
25 min