Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15 min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 19.2 g

Carbohydrates 41.2 g

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Also featured in

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International

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