Skip to main content Search
Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup
3.8 9 rating
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • cornbread broken in pieces (see tip)
    80 g
  • olive oil
    65 g
  • garlic cloves
    2
  • onions (approx. 3-4), quartered
    400 g
  • carrots (approx. 5), cut in pieces
    300 g
  • frozen spinach defrosted
    400 g
  • salt cod, presoaked and desalted (see tip)
    500 g
  • courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
    550 g
  • crisps (straw potato chips)
    300 g
  • milk
    1000 g
  • plain flour
    100 g
  • unsalted butter diced
    30 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • salt
    2 tsp
  • water
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2855 kJ / 683 kcal
Fat 37 g
Fibre 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.6(36)

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Tuna with Tomato Sauce, Capers and Olives

3.9(20)

25min

Smoked Salmon and Leek Quiche

4.6(205)

1h 20min

Creamed Cod

4.3(53)

45min

Cod with Pistachio and Couscous

4.4(22)

30min

Bean Casserole with Fresh Tuna

4.3(29)

40min

Orzo with Salmon and Spinach

4.4(452)

40min

Greek-style Baked Cod with Bulgur Wheat

4.1(80)

1h 30min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(172)

1h

Lentil and Pancetta Stew

4.6(136)

1h