Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 4 asparagus, ends trimmed
- 1 spring onion/shallot, trimmed and cut into pieces
- 10 g butter
- ½ tsp apple cider vinegar
- 500 g water, plus 2 tablespoons extra
- 1 pinch ground white pepper
- 1 pinch sea salt
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1000 kJ / 238.2 kcal
- Protein
- 16.6 g
- Carbohydrates
- 2 g
- Fat
- 18.1 g
- Saturated Fat
- 8 g
- Fibre
- 1.7 g
- Sodium
- 343 mg
In Collections
Alternative recipes
Cauliflower rice pilaf with sweet potato
40min
Shepherd's pie
55min
Mashed potatoes
40min
Cauliflower gratin
1h
Boiled eggs
20 min
Cheese soufflés
30min
Mussels in coconut milk
25min
Brussels sprouts with lime crumb
20 min
All-in-one 'roast' beef
1hod. 30min
Lamb rack with port sauce and parsnip purée
1h
Poached eggs
25min
Omelette
30min