Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.9 14 ratings

Prep. 5 min

Total 30 min

1 portion

Ingredients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Nutrition per 1 portion

Calories 238.2 kcal / 1000 kJ

Protein 16.6 g

Fat 18.1 g

Carbohydrates 2 g

Fibre 1.7 g

Saturated Fat 8 g

Sodium 343 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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