
Devices & Accessories
Potted scrambled eggs with asparagus
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
oil for greasing
-
asparagus ends trimmed4
-
spring onion/shallot trimmed and cut into pieces1
-
butter10 g
-
apple cider vinegar½ tsp
-
water plus 2 tablespoons extra500 g
-
ground white pepper1 pinch
-
sea salt1 pinch
-
eggs2
Difficulty
easy
Nutrition per 1 portion
Sodium
343 mg
Protein
16.6 g
Calories
1000 kJ /
238.2 kcal
Fat
18.1 g
Fibre
1.7 g
Saturated Fat
8 g
Carbohydrates
2 g
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Australia and New Zealand
Australia and New Zealand