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Frittata al vapor con queso de cabra y cebolla roja caramelizada
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Ingredients
- 250 g de cebolla roja en rodajas de aprox. 7-8 mm
- 40 g de miel
- 10 g de vinagre de vino tinto
- 1 ½ cucharaditas de sal
- 6 huevos
- 150 g de queso de cabra fresco en trozos
- ¼ de cucharadita de pimienta molida
- 300 g de agua
- 30 g de nueces en mitades troceadas
- 30 g de brotes germinados
- Nutrition
- per 1 ración
- Calories
- 1249.8 kJ / 298.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 0.5 mg
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