![Lentil and chorizo stew Lentil and chorizo stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DA63DD26-6FD7-4EEF-A002-AE635D93A7AF/Derivates/DDD419D0-E363-41AE-8F9E-88E7CA4866D6.jpg)
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Ingredients
- 350 g dried green lentils
- water, for soaking
- 50 g red peppers, cut in pieces (3-4 cm)
- 50 g green peppers, cut in pieces (3-4 cm)
- 50 g carrots, cut in pieces (3-4 cm)
-
50
g spring onions, cut in pieces (3-4 cm)
or 50 g onions, cut in pieces (3-4 cm) - 25 g olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 chicken stock cube (for 0.5 l)
- 50 g chorizo, sliced
- 50 g dry-cured ham, diced
- 900 g water
- Nutrition
- per 1 portion
- Calories
- 1132 kJ / 270 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fibre
- 8 g
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