Devices & Accessories
Vegan Aquafaba Butter
Prep. 20 min
Total 2 h 25 min
5 oz
Ingredients
-
coconut oil4 oz
-
grapeseed oil1 tbsp
-
ground turmeric⅛ tsp
-
aquafaba (chickpea liquid, canned)1 ½ oz
-
nutritional yeast1 tsp
-
salt½ tsp
-
liquid aminos, e.g. Bragg® (optional)½ tsp
-
apple cider vinegar½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
266.8 mg
Protein
0.4 g
Calories
937.2 kJ /
224 kcal
Fat
25.6 g
Fibre
0.4 g
Saturated Fat
20 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
13 Recipes
United States
United States
You might also like...
Hummus
10 Min
Macadamia Ricotta (Matthew Kenney)
8 Std. 30 Min
Banana Peel "Pulled Pork"
30 Min
Vegan Mozzarella
8 Std. 50 Min
Almond Butter
5 Min
Coconut Yogurt
11 Std. 30 Min
Vegan Cheese Wheel
1 Std. 50 Min
Savoury cashew cream cheese
3 Std. 10 Min
Hummus
5 Min
Maple Ice Cream with Almond Milk
13 Std. 20 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Vegan Spaghetti and "Meatballs"
1 Std. 30 Min