Muffins de tomates secos y queso

Muffins de tomates secos y queso

5.0 4 rating

Prep. 5 min

Total 35 min

12 unidades

Ingredients

80 g de tomates deshidratados en aceite
3 huevos
80 g de aceite de oliva
100 g de leche entera
180 g de harina
15 g de polvo de hornear
2 pellizcos de sal
1 pellizco de pimienta negra recién molida
¼ cucharadita de romero seco

½ cucharadita de romero fresco
100 g de queso feta, cortado en cubos de 0.5 cm

Difficulty

easy

Nutrition per 1 unidad

Protein 4.8 g

Calories 712 kJ / 170 kcal

Fat 10.7 g

Carbohydrates 13.4 g

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