Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de garbanzos secos
- 80 g de cebolla en trozos
- 2 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 10 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de comino molido
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal fina
- 1 - 2 pellizcos de pimienta negra molida
- 300 g de aceite de girasol y un poco más para engrasar las manos
- 100 g de harina para rebozar las bolitas (optional)
- Nutrition
- per 1 porción
- Calories
- 3775 kJ / 902.3 kcal
- Protein
- 13.7 g
- Carbohydrates
- 44.3 g
- Fat
- 79.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 10.5 g
- Sodium
- 360.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilaf navideño
40 min
Mantequilla de nueces pecanas
30min
Barritas de arándanos con crumble de pacanas y avena
1 godz. 20 min
Sopa de papa al curry TM6 (Pelar)
35min
Ramen coreano con tofu
8u. 50min
Bocata de seitán con tzatziki
30min
Pasta fresca con harina de garbanzos (sin gluten y sin azúcar)
2 Std.
Babaganoush
50min
Hummus de judías pintas con nachos
1 godz. 15 min
Alfajorcitos de cajú y coco rallado, rellenos de dátiles
2 Std. 15 Min
Ricotta casera
50min
Ghee
2h 10min