Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken (2 cm)
- 500 g Rispentomaten, geviertelt
- 500 g Wasser
- 50 g Tomatenpüree, zweifach konzentriert
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Rotwein
- 300 g Risottoreis (Kochzeit 20 Min.)
- 1 TL Salz
- 4 Stück Burrata piccola (ca. 200 g)
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- 2 TL Olivenöl
- 4 Prisen Fleur de Sel
- 4 Prisen Pfeffer, gemahlen
- Nutrition
- per 4 Portionen
- Calories
- 10164 kJ / 2427 kcal
- Protein
- 72.9 g
- Carbohydrates
- 268 g
- Fat
- 115 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Toblerone®-Mousse
3 godz. 10 min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min
Gemüsetatar
25 min
Spinat-Zitronen-Risotto
30min
Randenrisotto mit Saltimbocca
45min
Risotto Cinque P
30min
Kürbisrisotto
35min
Risotto milanese
30min
Älpler Magronen
45min
Mediterraner Rollgersten-Risotto
1h
Peperoni-Risotto
35min
Tomatenrisotto mit Basilikum
30min