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Soupe de poulet aux légumes, petites pâtes et parmesan
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Ingredients
- 2 gousses d'ail
- 100 g d'oignon coupé en deux
- 150 g de blanc de poireau en rondelles
- 2 c. à soupe d'huile d'olive
- 200 g de carottes en cubes
- 3 gousses de cardamome verte
- 2 clous de girofle
- ½ botte de coriandre fraîche
- du sel
- du poivre moulu
- 750 g d'eau
- 1 cube de bouillon de légumes
- 600 g de cuisses de poulet, désossées
- 850 g de petits pois frais
- 150 g de pâtes sèches, type trofie
- 60 g de parmesan en copeaux
- Nutrition
- per 1 portion
- Calories
- 580 kcal / 2421 kJ
- Protein
- 41 g
- Fat
- 30 g
- Carbohydrates
- 35 g
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