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Ingredients
- 1200 g d'eau
- 250 g de patates douces, en morceaux
- 100 g de lait écrémé
- 1 œuf
- 50 g de fécule de maïs
- 3 c. à soupe de sirop d'agave
- 1 c. à soupe de rhum
- ½ c. à café de gingembre en poudre
- 1 c. à café de cannelle en poudre
- 1 orange, en tranches
- Nutrition
- per 1 portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 2 g
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