Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de crème de coco
- 200 g de lait de coco
- 80 g de sucre roux
- 2 g d'agar-agar (1 sachet)
- 150 g de jus de pamplemousse (1 pamplemousse env.)
- Nutrition
- per 1 portion
- Calories
- 1179.8 kJ / 282.2 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.3 g
- Fat
- 22 g
- Saturated Fat
- 18.5 g
- Fibre
- 0.5 g
- Sodium
- 83.8 mg
In Collections
Alternative recipes
Pannacotta légère à la noix de coco, coulis de fruits rouges
2 godz. 10 min
Crème d'amande aux raisins
1 Std. 40 Min
Pannacotta à la menthe compotée d'abricots
4h 45min
Cheesecake au citron léger
4h 20min
Mousse au citron vert façon mojito
3 Std. 15 Min
Oranges en gelée, pannacotta vanillée
3h 40 min
Menu light - Mousses de fromage blanc aux fruits exotiques
3h 40 min
Cheesecake anglais au citron
13h 20min
Eton mess, fraises et rhubarbe
1 godz. 10 min
Tiramisu citron vert et framboises
25min
Crèmes lait d'amande-pistache, compotée d'abricots et sablés
3 godz. 30 min
Blanc-manger aux fruits de la Passion
2u. 30min