Pannacotta aux myrtilles
TM6 TM5 TM31

Pannacotta aux myrtilles

4.6 (371 ratings)

Ingredients

  • 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
  • 300 g de lait
  • 100 g de sucre en poudre
  • 2 c. à café de sucre vanillé maison
  • 300 g de crème liquide 35% m.g.
  • 300 g de myrtilles

Nutrition
per 1 portion
Calories
953.1 kJ / 228.3 kcal
Protein
3 g
Carbohydrates
20.6 g
Fat
12.8 g
Saturated Fat
8.5 g
Fibre
0.9 g
Sodium
12.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes