Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de gruyère, coupé en morceaux
- 200 g de lait
- 100 g d'huile de tournesol
- 1 c. à café de sel, à ajuster en fonction des goûts
- 250 g de farine de tapioca
- 2 œufs
- Nutrition
- per 1 pièce
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35min
Pâte à choux sans gluten
20 min
Pain de mie sans gluten
1h 40min
Mix de farines sans gluten
5min
Pain sans gluten au riz et sarrasin
2h 30min
Brioche sans gluten
2 godz. 15 min
Muffins apéritifs sans gluten
50min
Biscuits granola sans gluten
1h 25min
Pâte feuilletée sans gluten
15min
Madeleines sans gluten
1h
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte brisée sans gluten
5min