Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pannacotta au foie gras et coulis de mangue
Prep. 10 min
Total 2 h 15 min
6 portions
Ingredients
La pannacotta au foie gras
-
feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide1
-
de porto rouge50 g
-
de foie gras de canard mi-cuit en morceaux200 g
-
de crème liquide 30-40% m.g.150 g
-
de poivre blanc moulu2 pincées
-
de mangue mûre coupée en morceaux150 g
-
de poivre 5 baies (optional)6 pincées
Nutrition per 1 portion
Calories
277.5 kcal /
1147.8 kJ
Protein
3.8 g
Fat
26.3 g
Carbohydrates
5.5 g
Fibre
0.8 g
Saturated Fat
13.5 g
Sodium
159 mg
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