Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 400 g di patate, pelate e a cubetti (2x2 cm)
- 300 g di fagiolini verdi freschi, puliti
- 60 g di cipolla a pezzi
- 100 - 120 g di burro a pezzi
- 200 g di formaggio tipo Casera a tocchetti
- 1 pizzico di sale (optional)
- 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2028.4 kJ / 484.8 kcal
- Protein
- 14.4 g
- Carbohydrates
- 24.3 g
- Fat
- 38 g
- Saturated Fat
- 27.8 g
- Fibre
- 4.1 g
- Sodium
- 1.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto al gorgonzola e noci al miele
35min
Risotto alla monzese
35min
Sciatt
1 Std.
Polenta di grano saraceno
1 Std.
Lasagne valtellinesi
2 Std.
Risotto timo e toma
35min
Polenta e bruscitti
2h 20min
Risotto alla valdostana
35min
Riso e prezzemolo (Ris e erborin)
45min
Malfatti bergamaschi
40min
Pizzoccheri
50min
Polenta taragna
1h 15min