Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gaspacho
- 1 cube de bouillon de légumes
- 650 g d'eau
- 3 avocats, bien mûrs
- 1 citron vert, zeste et jus
- 40 g d'oignon
- 1 gousse d'ail
- 2 brins de persil frais
- 1 brin de menthe fraîche
- 5 g de vinaigre de framboise
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
La garniture
- 2 c. à soupe de crème fraîche
- 2 brins de persil frais
- Nutrition
- per 1 portion
- Calories
- 850 kJ / 206 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 19 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho concombre, cumin et gouda
10min
Gaspacho concombre-feta
10min
Gaspacho tomates ananas
1h 5min
Gaspacho de melon, pancetta grillée, pignons et basilic
55 min
Velouté glacé de concombre au lait de coco
3h 30min
Gaspacho mangue-avocat
10min
Gaspacho fenouil et pomme granny-smith
15 Min
Velouté de concombre aux noix
10min
Gaspacho de concombre aux fraises
45 min
Gaspacho de betterave
10min
Gaspacho de melon
10min
Gaspacho concombre et pomme
10min