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Ingredients
- 800 g de tomates
- 200 g de lait de coco
- 1 c. à café bombée de curcuma en poudre
- 1 c. à café bombée de curry en poudre
- 1 c. à café bombée de coriandre en poudre
- 1 c. à soupe de sucre en poudre
- 1 pointe de couteau de pâte de piment
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 branche de coriandre fraîche, effeuillée et ciselée
- Nutrition
- per 1 portion
- Calories
- 468 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.3 g
- Fat
- 7.7 g
- Fibre
- 1.8 g
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