Yoghurt dressing

Yoghurt dressing

4.5 15 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Calories 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Meatloaf with red sauce

1 h 15 min

Asian-style fish fillets

30 min

Rice cake with sweet azuki bean paste

8 h 30 min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Gluten free plain flour

No ratings

Gluten free baked bacon and cranberry stuffing

1 h 55 min

Bloody Maria

2 h 45 min

Artichoke and bean ragout

1 h 30 min

French dressing

5 min

Mustard balsamic vinegar dressing

10 min

Miso dressing

5 min

Gluten free barbecue sauce

50 min