Yoghurt dressing

Yoghurt dressing

4.5 16 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Calories 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Basil, avocado and hemp pesto

5min

Banana bread (Diabetes)

1h 15min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Grilled eggplant dip

2h

Sauerkraut

168h 35min

Hot cacao fudge sauce

10min

Cashew sour cream

10min

Gluten free bread rolls

2h 30min

Gluten free coconut crêpes with apricot sauce

2h

Zingy avocado and lime dip

10min

Ravioli with zucchini sauce

35min