Lemon, Lime and Ginger Tart

Name: Lemon, Lime and Ginger Tart
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8 slices
Ingredients: 250 g gingernut biscuits; 85 g unsalted butter; 80 g freshly squeezed lemon juice; 80 g lime juice, freshly squeezed; 50 g stem ginger in syrup; 395 g condensed milk; 400 g double cream; 1 lemon; 1 lime

4.6 (14 ratings)

Difficulty easy

Preparation time 15 min

Total time 6h 20 min

Serving size 8 slices

Ingredients

250 g gingernut biscuits
85 g unsalted butter, cut in pieces
80 g freshly squeezed lemon juice
80 g lime juice, freshly squeezed
50 g stem ginger in syrup, syrup and some ginger cut in small pieces for garnishing
395 g condensed milk
400 g double cream
1 lemon, zest only, for garnishing
1 lime, zest only, for garnishing

Nutrition: per 1 slice
Calories: 2672.8 kJ / 642 kcal
Protein: 6.1 g
Carbohydrates: 53.5 g
Fat: 44.5 g
Saturated Fat: 27 g
Fibre: 0.9 g
Sodium: 190 mg