Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g white chocolate, small pieces or callets (see tip)
- 1 lemon, thin peelings of skin only
- 120 g granulated sugar
- 440 g unsalted butter, soft
- 200 g caster sugar
- 6 medium eggs
-
2
tsp vanilla sugar, homemade
or 1 tsp vanilla essence - 440 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
-
250
g fresh raspberries
or frozen raspberries, defrosted - icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 1055.9 kJ / 252.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 26.9 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 0.9 g
- Sodium
- 50.3 mg
In Collections
Alternative recipes
Red Velvet Cake
1 Std. 20 Min
Lemon Drizzle Cake
1 Std. 30 Min
Raspberry and Apple Crumble
1 Std. 5 Min
Blueberry and White Chocolate Traybake
1 Std.
Angela's Sticky Tea Bread
1 Std. 30 Min
Apple Crumble Cake
1 Std. 10 Min
Butterscotch Banana Sponge Pudding
1 Std. 5 Min
Coffee and Walnut Cake
1 Std. 10 Min
Melting Snowman Biscuits
3 Std.
Sticky Toffee Sponge Cake
1 Std. 30 Min
Butterfly Cakes
1 Std.
Lemon Meringue Cake with 10-Minute Frosting
2 Std. 10 Min