Devices & Accessories
Pizza Margherita
Prep. 25 min
Total 2 h 10 min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
sugar or malt powder (optional)1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
salt1 tsp
Margherita topping
-
extra virgin olive oil plus extra for greasing if needed1 tbsp
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
salt to taste¼ - ½ tsp
-
fresh basil leaves torn into pieces, plus extra for garnishing5 - 7
Difficulty
easy
Nutrition per 1 portion
Sodium
1106.4 mg
Protein
24.2 g
Calories
2543.8 kJ /
607.3 kcal
Fat
25 g
Fibre
3.9 g
Saturated Fat
9.4 g
Carbohydrates
74.1 g
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