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Potato cakes

Potato cakes
3.7 56 rating
Prep. 45 min
Total 45 min
4 portions
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Ingredients

  • potatoes cut into pieces (3 cm)
    1000 g
  • brown onion cut into halves
    150 g
  • plain flour plus extra if needed
    45 g
  • cornflour
    20 g
  • rolled oats plus extra if needed
    20 g
  • egg
    1
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 593.9 mg
Protein 9.9 g
Calories 1420.7 kJ / 338.3 kcal
Fat 11.9 g
Fibre 6.2 g
Saturated Fat 2 g
Carbohydrates 44.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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