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Ingredients
- 5 gelatine sheets (1.9 g per sheet)
- 50 g water, plus extra for soaking
- 300 g fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
- 200 g sugar
- 250 g quark or smooth ricotta cheese
- 250 g pouring (whipping) cream, chilled
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1362 kJ / 324.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 38.1 g
- Fat
- 15.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 1.6 g
- Sodium
- 80.7 mg
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