Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de mimolette, en cubes
- 100 g d'oignon, coupé en quatre
- 4 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de poule
- 4 branches de thym frais, effeuillées
- du sel
- 300 g d'oignons doux des Cévennes, en lamelles
- 2 c. à soupe de sucre en poudre
- du poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2343 kJ / 558 kcal
- Protein
- 16 g
- Carbohydrates
- 76 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mille-feuille de patate douce, truffe et beaufort
1 Std. 15 Min
Frittata aux oignons caramélisés et fromage de chèvre
45min
Pâtes au gorgonzola
40min
Crumble de saint-marcellin aux fruits secs
25min
Flan de petits pois et sauce au fromage
45min
Risotto au pesto et au chèvre
30min
One pot pasta au bleu et aux champignons
30min
Gratin de gnocchi au Mont-d'Or
1 Std. 15 Min
Risotto aux raisins et gorgonzola
40min
Risotto crémeux au camembert
35min
Tarte chèvre, pomme et oignon
2 Std. 15 Min
Morrones rellenos de maïz (Poivron farci au maïs)
1h