Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 220 g de sucre en poudre
- le zeste d'une orange non traitée, râpé
- 200 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 567.5 kJ / 135.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 20.1 g
- Fat
- 5.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 22.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au café et à la vanille
5h 15min
Saint-honoré - Bruno Dinel
2 godz. 20 min
Mélange sept épices
5min
Figues mi-cuites, verveine et glace vanille
15min
Eclairs choco-café
24h
Pavlova gourmande aux fruits rouges
5 godz. 30 min
Terrine de porc, poulet et foie gras avec chutney de figues au porto
10 Std. 30 Min
Galantine de pintade foie gras noisette
13h
Tartelettes au raisin et gelée au gerwurztraminer
1h 30min
Couronne de pavlova avec coulis de framboises, figues et grenade
6 godz.
Entremets chocolat, insert framboise
17u.
Moka
1h 15min