Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 220 g de sucre en poudre
- le zeste d'une orange non traitée, râpé
- 200 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 567.5 kJ / 135.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 20.1 g
- Fat
- 5.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 22.6 mg
In Collections
Alternative recipes
Macarons saveur mojito
26 Std. 30 Min
Petits choux tonka et craquelins vanille
1 godz. 25 min
Entremets chocolat fraise basilic
20h
Tartelette framboise-pistache comme un macaron
3h
Eclairs framboises-pistaches
24 Std.
Pardulas (petits gâteaux sardes à la ricotta)
2h
Praliné chocolat-noisette
1 Std.
Dôme, chocolat, citron et coulis de framboises
2h
Macarons fraise-amaretto
24 Std.
Feuilleté de poisson aux vapeurs d'agrumes
1 Std.
Petite pavlova à la rhubarbe
3 Std. 20 Min
Pavlova aux fruits rouges
4h