Puits de meringue à l'orange

Puits de meringue à l'orange

4.4 8 ratings
Prep. 30 min
Total 4 h 40 min
12 portions

Ingredients

  • blancs d'œufs
    4
  • de sucre en poudre
    220 g
  • le zeste d'une orange non traitée, râpé
  • de crème liquide 35% m.g. très froide
    200 g

Nutrition per 1 portion

Calories 135.3 kcal / 567.5 kJ
Protein 1.5 g
Fat 5.4 g
Carbohydrates 20.1 g
Fibre 0.5 g
Saturated Fat 3.8 g
Sodium 22.6 mg

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