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Ingredients
Süßkartoffel- und Rote-Bete-Chips
- 70 g Süßkartoffel, in dünnen Scheiben
- 70 g Rote Bete, in dünnen Scheiben
- Olivenöl zum Beträufeln
- Meersalzflocken zum Bestreuen
Suppe
- 30 g Schalotte, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g Blumenkohlröschen
- 265 g Kichererbsen, aus der Dose, abgetropft
- 1 TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
- 1 Prise weißer Pfeffer, gemahlen
- 2 EL Kerne, gemischt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 15 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Saturated Fat
- 1 g
- Fibre
- 10.8 g
- Sodium
- 1 mg
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