Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hokkaido-Kürbis, in Stücken
- 100 g Zwiebeln, halbiert
- 250 g Risottoreis (z. B. Arborio, 14-15 Minuten Garzeit)
- 150 g Weißwein, trocken, vegan
- 700 g Wasser
- 1 TL Paprika edelsüß
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 2 Würfel Gemüsebrühe (für je 0,5 l), vegan - 50 g Pecannüsse, grob gehackt
- 30 g Margarine, vegan
- 2 TL Hefeflocken
- 3 Prisen Pfeffer
- 75 g Babyspinat
- Nutrition
- per 1 Portion
- Calories
- 1902 kJ / 455 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 4.3 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30min
Schnelle Fenchelquiche
40 min
Grünes Risotto
35min
Süßkartoffel-Rhabarber-Curry
30min
One-Pot-Bulgur mit Kürbis
30min
Tagliatelle mit Pastinaken-Pesto
1 godz.
Grüne Kokos-Pasta
20min
Spinat-Walnuss-Risotto
35min
Rote-Bete-Tarte
1h 30min
Süßkartoffel-Reis-Topf
30min
Cremiger Kichererbsen-Spinat-Topf
20min
Vegane Pasta mit Erdnusssauce und Gemüse
30min