Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g d'eau froide
- 150 g de semoule de blé dur fine
- 75 g de farine de blé
- 10 g de sucre en poudre
- 2 pincées de sel
- 1 sachet de levure boulangère sèche
- 2 c. à café rases de levure chimique
- beurre, pour la poêle
- Nutrition
- per 1 pièce
- Calories
- 335 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 3 g
Alternative recipes
Chorba tunisienne
45 min
Harira
7 godz.
Seffa de cheveux d'ange aux fruits secs
1h 25min
Pains batbout marocains
1 godz.
Pains de semoule Matlouh
2 Std. 10 Min
Crêpes mille trous et coulis de fraises
55min
Boulettes d'agneau et pain batbout marocains
2h 15min
Batbout au fromage
30 min
Jus d'avocat aux dattes
5 min
Soupe harira
40min
Msemen
40min
Harcha parfumé (pain à la semoule)
30 min