Crêpes mille trous - Baghrir

3.5 205 ratings

Prep. 20 min

Total 25 min

12 portions

Ingredients

500 g de semoule de blé dur fine
60 g de farine
850 g d'eau tiède
2 sachets de levure boulangère sèche
2 sachets de levure chimique
2 c. à soupe de sucre en poudre
1 c. à café de sel
beurre fondu, pour la finition
miel pour la finition

Difficulty

easy

Nutrition per 1 portion

Sodium 409.3 mg

Protein 5.6 g

Energy 773.4 kJ / 184.8 kcal

Fat 0.4 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 39.4 g

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Saveurs d'Orient 7 recipes
France

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