
Devices & Accessories
Corn Cake with Eggnog Sauce (Anna) Metric
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Corn Cake
-
butter, unsalted in pieces, plus extra to grease85 g
-
all-purpose flour plus extra to dust140 g
-
condensed milk, sweetened (approx. 1 can)395 g
-
vanilla extract, natural1 tsp
-
eggs, large4
-
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
-
baking powder1 tbsp
Eggnog Sauce
-
whole milk500 g
-
sugar100 g
-
baking soda1 pinch
-
cinnamon stick (approx. 5 cm)½
-
whole clove1
-
egg yolks from large eggs6
-
vanilla extract, natural½ tsp
-
rum70 g
Assembly
-
berries, mixed, fresh
Nutrition per 1 portion
Calories
356 kcal /
1490 kJ
Protein
10 g
Fat
14 g
Carbohydrates
45 g
Fibre
1 g
Saturated Fat
8 g
Sodium
253 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Stoneware Baking Essentials
19 Recipes
Canada
Canada
You might also like...
Chocolate Eggs
2 h 15 min
Chocolate Budino (Matthew Kenney)
5 h
Taiwanese Traditional Meat Floss
1 h 40 min
Beef pierogi
1 h
Cream cheese spread with radishes
5 min
Aubergine papeton with tomato coulis
2 h
Apricot liqueur
30 min
Zucchini and Ginger Marmalade
40 min
Leftover Vegetable Hummus
10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Green Smoothie (TM5 Metric)
10 min
Chicken Liver Pate
25 min