Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
-
185
g lard, room temperature
or 185 g vegetable shortening, room temperature - 510 g maize meal, nixtamalised (masa harina), instant for tamales
- 625 g chicken broth, lukewarm
- 2 tsp salt
- 2 tsp baking powder
Green Sauce and Vegetables
- 500 g green tomatillos, quartered
- 2 garlic cloves, peeled
- 100 g onions, in segments (0.5 cm)
- 3 serrano chillies, destemmed, deseeded
- 300 g water
- 1 tsp salt
- ½ tsp sugar
- 200 g zucchini, diced
- 100 g onions, diced (0.5 cm)
- 100 g poblano chillies, peeled, cut into strips (see Tip)
- 100 g sweetcorn kernels, fresh
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 1440 mg
In Collections
Alternative recipes
Roasted Vegetable Pizza
1 godz. 20 min
Shrimp Aguachile
15min
Polvorones - Wedding Cookies
1h 30min
Sun-dried Tomato Butter
10min
Chipotle Garlic Spread
10min
Tuna Tapenade
5 min
Shrimp Aguachile
15min
Cherry Lemon Limeade
10min
Garlic Shrimp and Grits
1h 10min
Spinach and Artichoke Dip
20min
Conchas
3 godz. 15 min
Boosted Iced Matcha Latte
5 min