Pasta de pepino e ricota
TM6 TM5 TM31

Pasta de pepino e ricota

3.6 (5 ratings)

Ingredients

  • 150 g pepino s/ casca e s/ sementes cortado em pedaços, mais q.b. p/ guarnecer
  • 80 g noz
  • 1 pé de hortelã, só as folhas
  • 400 g queijo ricota
    or 400 g queijo quark
  • 30 g azeite
  • 1 - 2 pitadas de sal
  • 1 - 2 pitadas de pimenta preta
  • 6 fatias de pão
  • Folhas de hortelã q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1438 kJ / 343 kcal
Protein
14 g
Carbohydrates
27 g
Fat
19 g
Saturated Fat
5 g
Fibre
2.6 g
Sodium
419 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes