
Devices & Accessories
Sugar-free salted peanut butter fudge
Prep. 5 min
Total 2 h 10 min
30 portions
Ingredients
-
coconut oil60 g
-
rice malt syrup60 g
-
natural vanilla powder (optional)1 tsp
-
sea salt flakes plus an extra 1-2 pinches, to garnish1 - 2 pinches
-
coconut cream60 g
-
natural peanut butter (smooth)350 g
Nutrition per 1 portion
Calories
96.8 kcal /
406.4 kJ
Protein
3.3 g
Fat
7.9 g
Carbohydrates
3.2 g
Fibre
0.8 g
Saturated Fat
2.8 g
Sodium
45.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peanut butter chocolate cups
1 h 30 min
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Gluten free gingerbread cookies
2 h 35 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Gluten free pizza base
35 min
Lemon coconut bliss balls
40 min
Chocolate sweet potato slice
1 h 15 min
Wombat slice
45 min
Cranberry chocolate snack bars
1 h 40 min
Better-for-you custard
15 min
Raw lamington slice
1 h
Carrot cake bliss balls
40 min