Devices & Accessories
Sugar-free salted peanut butter fudge
Prep. 5 min
Total 2 h 10 min
30 portions
Ingredients
-
coconut oil60 g
-
rice malt syrup60 g
-
natural vanilla powder (optional)1 tsp
-
sea salt flakes plus an extra 1-2 pinches, to garnish1 - 2 pinches
-
coconut cream60 g
-
natural peanut butter (smooth)350 g
Difficulty
easy
Nutrition per 1 portion
Sodium
45.4 mg
Protein
3.3 g
Calories
406.4 kJ /
96.8 kcal
Fat
7.9 g
Fibre
0.8 g
Saturated Fat
2.8 g
Carbohydrates
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange yoghurt cake (Diabetes)
1 h
Chewy pistachio biscuits
45 min
Blueberry blondies
55 min
Cranberry chocolate snack bars
1 h 40 min
Simple gluten free herb gravy
20 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Cacao custard (Toddlers and beyond)
20 min
Chocolate energy bars
1 h
Ricotta dumplings with napoli sauce
55 min
Flaky filo fingers
1 h 30 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Gluten free focaccia bread
1 h