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Spargel mit Kartoffeln und Sauce Hollandaise
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Spargel mit Kartoffeln und Sauce Hollandaise

4.3 (25 ratings)

Ingredients

Spargel mit Kartoffeln

  • 600 g Wasser
  • 1 TL Salz
  • 1 Prise Zucker
  • 5 g Butter
  • 750 g Kartoffeln, klein oder in Stücken (siehe Tipp)
  • 1000 - 1500 g Spargel

Sauce Hollandaise

  • 250 g Butter, in Stücken
  • 50 g Wasser
  • 1 EL Zitronensaft
  • 3 Eidotter
  • ½ TL Salz
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
2919 kJ / 698 kcal
Protein
11 g
Carbohydrates
29 g
Fat
58 g
Fibre
6.5 g

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