
Devices & Accessories
Rindsfiletsteak sous-vide mit Melanzanigemüse
Prep. 20 min
Total 2 h 30 min
4 Portionen
Ingredients
-
Wasser etwas mehr zur Kühlung1400 g
-
Zitronensaft frisch gepresst (siehe Tipp)30 g
-
Rinderfilet (Rindslungenbraten) (4 x 200 g, Dicke 3 cm)800 g
-
Salz6 Prisen
-
schwarzer Pfeffer, frisch gemahlen4 Prisen
-
natives Olivenöl extra2 EL
-
Zwiebeln in Spalten200 g
-
natives Olivenöl extra30 g
-
Melanzani in Stücken (2 cm)250 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
204 mg
Protein
42 g
Calories
1611 kJ /
385 kcal
Fat
22 g
Fibre
3 g
Saturated Fat
6 g
Carbohydrates
4 g
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Sous-vide
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Austria
Austria