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Knoblauchgrundstock

Knoblauchgrundstock
4.7 32 ratings
Prep. 50 min
Total 1 h
3 Schraubgläser
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Ingredients

  • Petersilie, frisch
    10 Stängel
  • Wasser
    700 g
  • Knoblauchknollen
    700 g
  • Apfelessig (mind. 5 % Säure)
    50 g
  • Zitronensaft, frisch gepresst
    20 g
  • Salz, unjodiert
    80 g
  • Sonnenblumenöl
    65 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 10 g
Calories 1715 kJ / 410 kcal
Fat 22 g
Fibre 3 g
Carbohydrates 43 g

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