![Blumenkohl Buffalo Style Blumenkohl Buffalo Style](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c8cc7a3f-82db-4348-a9b1-1999c4415ed3/Derivates/c27192c5-f2f9-4986-bb32-909e69076dcf.jpg)
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Ingredients
Teig
- 180 g Sojadrink
- 60 g Wasser
- 140 g Kichererbsenmehl (siehe Tipp)
- 2 TL Knoblauchpulver
- 1 EL Öl
- 1 TL Paprika edelsüß
- ¼ TL Salz
- 2 Prisen Pfeffer
- 600 g Blumenkohlröschen (ca. 3-4 cm groß)
Buffalo-Sauce und Fertigstellung
- 250 g Ketchup
- 40 g brauner Zucker
- 50 g Wasser
- 10 g Weißweinessig
- 20 g Sojasauce
- 10 g Öl
- 1 - 2 TL Tabasco, nach Geschmack (siehe Tipp)
- 1 TL Paprika de la Vera
- ½ TL Knoblauchpulver
- 1 TL Senf
- ¼ - ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 15 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 5.4 g
- Sodium
- 1032 mg
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