Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas (30 g)
- 150 g de puerro en rodajas
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1721 kJ / 412 kcal
- Protein
- 23.6 g
- Carbohydrates
- 9.7 g
- Fat
- 30.9 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de ahumados con sombrero de hojaldre
50min
Crema de cangrejo
35min
Sopa de pescado
55 min
Sopa marinera asturiana
30min
Crema de ostras
20min
Crema parmentier al ajo con mejillones a la naranja
30min
Crema de espárragos y gambas
30min
Crema de hortalizas con queso gruyère, setas y castañas
45min
Crema de mejillones
1 godz.
Menú: Bullabesa
1h 5min
Crema de andaricas
50min
Crema con rape y gambas
30min